Core concepts in hospitality and tourism: food and beverage service / 3G E-Learning
Material type:
- 978-1-98462-097-2
- 647.95 T531f 2019
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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ctu-moalboal | 647.95 T531f 2019 | 1 | Available | 6413 |
Includes index and reference
6413
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