TY  - BOOK
AU  - Mill, Robert Christie
TI  - Restaurants management: customers, operations, and employees 
SN  - 981-4119-28-8
U1  - 647.95068 M645 2002 
PY  - 2002///
CY  - Singapore
PB  - Pearson Education Asia, 
KW  - Restaurants - Management
N1  - Originally published: Prentice Hall, 2001; Includes index
ER  -