Shiring, Stephen B., Sr. Introduction to catering: ingredients for success / Stephen B. Shiring, Sr., R. Williams Jardine, Ricahrd J. Mills, Jr. - Australia: Delmar Publishing, c2000. - xv, 398p.; ill. Includes index ISBN: 981-240-320-5 Subjects--Topical Terms: Catering Dewey Class. No.: 642 Sh558 2000