Gatchalian, Miflora M.  <br/><br/>
Introduction to food technology:  volume 1: focus on carbohydrates rich foods / 
Miflora M. Gatchalian, Sonia Y. De Leon  
 - 2nd ed. 
 - Manila:  Merriam & Webster Book Store,   c2016. 
 - vi, 326p.;  ill. 
<br/><br/>Includes index  
<br/><br/><label>ISBN: </label>978-971-30-1358-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food industry and trade - Technological innovations<br/>Food industry and trade - Health aspects <br/>Food industry and trade - Quality control 
<br/><br/><label>Dewey Class. No.: </label>Fil. 664 G258 2016