TY  - BOOK
AU  - Gatchalian, Miflora M. 
AU  - De Leon, Sonia Y. 
TI  - Introduction to food technology: volume 1: focus on carbohydrates rich foods 
SN  - 978-971-30-1358-3
U1  - Fil. 664 G258 2016 
PY  - 2016///
CY  - Manila
PB  - Merriam & Webster Book Store, 
KW  - Food
KW  - Food industry and trade - Technological innovations
KW  - Food industry and trade - Health aspects
KW  - Food industry and trade - Quality control
N1  - Includes index
ER  -