Somoray, Ana Marie M. <br/><br/>
Principles of food safety, sanitation, and hygiene / 
Ana Marie M. Somoray 
 - Manila:  Unlimited Books Library Services & Publishing,  c2016 
 - viii, 174p.:  ill. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>978-971-9654-53-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service - Sanitation<br/>Food service - Safety measures<br/>Food safety - Health and hygiene
<br/><br/><label>Dewey Class. No.: </label>Fil. 363.7296 So697 2016