TY  - BOOK
ED  - 3G E-Learning 
TI  - Kitchen essentials and basic food preparation
SN  - 978-1-98463-757-4
U1  - 641.5 T531k 2020 
PY  - 2020///
CY  - New York
PB  - 3G E-Learning
KW  - Cooking
N1  - Includes index and references
ER  -