3G handy guide:   produce and serve food for buffets / 
3G E-Learning. 
 - New York :  3G E-learning,  c2019. 
 - x, 205p. ;  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>978-1-98462-544-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Buffets (Cooking).<br/>Food Service.<br/>Foods.
<br/><br/><label>Dewey Class. No.: </label>641.3 T531 2019