TY  - BOOK
ED  - 3G E-Learning,
TI  - 3G handy guide: : produce and serve food for buffets 
SN  - 978-1-98462-544-1
U1  - 641.3 T531 2019 
PY  - 2019///
CY  - New York
PB  - 3G E-learning
KW  - Buffets (Cooking)
KW  - Food Service
KW  - Foods
N1  - Includes bibliographical references and index
ER  -