TY  - BOOK
ED  - 3G Elearning 
TI  - Banquet function and catering service procedures
SN  - 928-1-98462-322-5
U1  - 647.95 T531 2019 
PY  - 2019///
CY  - New York: 
PB  - 3G Elearning, 
KW  - Dinning
KW  - Catering
KW  - Food service
N1  - Includes index and references
ER  -