TY  - BOOK
ED  - 3G E-Learning
TI  - 3G handy guide: commercial cooking / 
SN  - 978-1-98462-564-9
U1  - 641.5 T531c 2019 
PY  - 2019///
CY  - New York
PB  - 3G E-Learning
KW  - Cooking
KW  - Food service
N1  - Includes bibliographical references and index
ER  -