Theory, practice, and techniques in food and beverage cost control / 
3G E-Learning 
 - 2nd ed. 
 - New York:   3G E-Learning,  c2020 
 - xii, 315p.:  col. ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>978-1-98463-740-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service - Cost control
<br/><br/><label>Dewey Class. No.: </label>647.950681 T531 2020