TY  - BOOK
ED  - 3G E-Learning
TI  - 3G handy guide: design and cost menu 
SN  - 978-1-98462-549-6
U1  - 642 T531 2019 
PY  - 2019///
CY  - New York
PB  - 3G E-Learning
KW  - Menus
KW  - Food presentation
KW  - Cooking
N1  - Includes bibliographical references and index
ER  -