TY  - BOOK
AU  - Berkoff, Nancy 
TI  - Fundamentals of food and nutrition in the culinary arts
SN  - 981-247-199-5
U1  - 641.5 B513 2008 
PY  - 2008///
CY  - Singapore
PB  - Pearson Education South Asia
KW  - Cooking
N1  - Includes index
ER  -