Reyes, Ruth J.  <br/><br/>
Culinary arts and sciences / 
Ruth Estrada Javier-Reyes, Ed. D-H.E.M. 
 - Manila:  Unlimited Books Library Services and Publishing,   c2017. 
 - viii, 259p.;   ill. 
<br/><br/>Includes bibliographies 
<br/><br/><label>ISBN: </label>978-971-9654-94-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking <br/>Menus 
<br/><br/><label>Dewey Class. No.: </label>Fil. 641.5 R330 2017