TY  - BOOK
AU  - Dodgshun, Graham 
AU  - Peters, Michel 
AU  - Saxena, Sireesh
TI  - Cookery for the hospitality industry
SN  - 978-0-521-72140-0
U1  - 641.5 D645 2008 
PY  - 2008///
CY  - Cambridge
PB  - Cambridge University Press
KW  - Cooking
N1  - Includes index
ER  -