Curtis, Robert  <br/><br/>
Catering services:  a complete guide / 
edited by Robert Curtis 
 - New York:  Larsen and Keller,  c2018. 
 - 229p.;  col. ill. 
<br/><br/>Includes index  
<br/><br/><label>ISBN: </label>978-1-63549-857-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catering - Guide books<br/>Food services - Guide books 
<br/><br/><label>Dewey Class. No.: </label>647.95 C359 2018