TY  - BOOK
ED  - 3G Elearning 
TI  - Commercial cooking: advanced 
SN  - 978-1-68094-883-7
U1  - 641.5 T531a 2018 
PY  - 2018///
CY  - New York
PB  - 3G Elearning
KW  - Cooking
KW  - Food service
N1  - Includes index and references
ER  -