Core concepts in hospitality and tourism:  food and beverage service / 
3G E-Learning  
 - New York:  3G E-Learning,   c2019. 
 - [vii], 244p.:  col. ill.; w/ DVD 
<br/><br/> Includes index and reference  
<br/><br/><label>ISBN: </label>978-1-98462-097-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service<br/>Beverages<br/>Food industry 
<br/><br/><label>Dewey Class. No.: </label>647.95 T531f 2019