TY  - BOOK
ED  - 3G E-Learning 
TI  - Core concepts in hospitality and tourism: food and beverage service 
SN  - 978-1-98462-097-2
U1  - 647.95 T531f 2019 
PY  - 2019///
CY  - New York
PB  - 3G E-Learning, 
KW  - Food service
KW  - Beverages
KW  - Food industry
N1  - Includes index and reference
ER  -