TY  - BOOK
ED  - 3G E-Learning
TI  - A visual reference to food styling
SN  - 978-1-98463-814-4
U1  - 641.5 T531v 2020 
PY  - 2020///
CY  - New York
PB  - 3G E-Learning
KW  - Food presentation
KW  - Photography of food
N1  - Includes index
ER  -