Cornell, Daryl Ace V. <br/><br/>
A concise guide in food and beverage service procedure / 
Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana 
 - 2nd ed. 
 - Manila:  Mindshapers,  c2015. 
 - xii, 177p.;  ill. 
<br/><br/>Includes bibliographical references  
<br/><br/><label>ISBN: </label>978-971-9905-93-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service <br/>Bartending 
<br/><br/><label>Dewey Class. No.: </label>Fil. 642 C814 2015