TY  - BOOK
AU  - Gelb, Alan
AU  - Levine, Karen
TI  - A survival guide for restaurants professional
SN  - 1-4018-4093-0
U1  - 647.95023 G314 2005 
PY  - 2005///
CY  - Australia
PB  - Thomson Delmar Learning, 
KW  - Food service
KW  - Restaurants
N1  - Includes index
ER  -