Mantle, Philip  <br/><br/>
Food presentation:  styling techniques for professionals / 
Philip Mantle, edited by  
 - New York:  Larsen and Keller,  c2018. 
 - vii, 251p.;  col. ill. 
<br/><br/>Includes index  
<br/><br/><label>ISBN: </label>978-1-63549-865-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Garnishes (Cooking)<br/>Food presentation <br/>Food service 
<br/><br/><label>Dewey Class. No.: </label>641.819 F686 2018