TY  - BOOK
AU  - Mantle, Philip 
TI  - Food presentation: styling techniques for professionals 
SN  - 978-1-63549-865-3
U1  - 641.819 F686 2018 
PY  - 2018///
CY  - New York
PB  - Larsen and Keller
KW  - Garnishes (Cooking)
KW  - Food presentation
KW  - Food service
N1  - Includes index
ER  -