Abaigar, Rumar Food chemistry with basic nutrition: a manual for principle and preparation on food presentation / Rumar R. Abaigar, MBM - Manila: Unlimited Books Library Services & Publishing, c2015. - viii, 142p.; ill. Includes bibliographies ISBN: 978-971-9654-08-7 Subjects--Topical Terms: Food - Analysis - Handbooks, manuals, etc. Dewey Class. No.: Fil. 664.002 Ab15 2015