Food and culture / 
3G E-Learning  
 - New York:  2019 3G E-Learning  c2019. 
 - xiv, 303p.;  col. ill. 
<br/><br/>Includes references & index 
<br/><br/><label>ISBN: </label>978-98462-495-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition - United States - Cross - Culture studies <br/>Food habits 
<br/><br/><label>Dewey Class. No.: </label>613.20973 T531 2019