TY  - BOOK
ED  - 3G E-Learning 
TI  - Food and culture
SN  - 978-98462-495-6
U1  - 613.20973 T531 2019 
PY  - 2019///
CY  - New York
PB  - 2019 3G E-Learning
KW  - Nutrition - United States - Cross - Culture studies
KW  - Food habits
N1  - Includes references & index
ER  -