McSwane, David  <br/><br/>
Essentials of food safety and sanitation / 
David McSwane, Nancy R. Rue. Richard Linton 
 - 4th ed. 
 - Singapore:  Pearson Education South Asia,  c2008 
 - xxi, 440p.:  ill. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>981-06-9951-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service - Sanitation<br/>Food service - Safety measures
<br/><br/><label>Dewey Class. No.: </label>363.7296 M478 2008