Schreller, Thomas <br/><br/>
Meat:  identification, fabrication, utilization / 
Thomas Schreller 
 - Clifton Park, N.Y.:  Delmar,  c2009 
 - xiv, 288p.:  col. ill. 
 - Kitchen pro series .
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>978-1-4283-1994-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat<br/>Cooking (Meat)<br/>Meat cuts - Identification
<br/><br/><label>Dewey Class. No.: </label>641.36 Sch359 2009