TY  - BOOK
AU  - Schreller, Thomas
TI  - Meat: identification, fabrication, utilization 
T2  - Kitchen pro series
SN  - 978-1-4283-1994-3
U1  - 641.36 Sch359 2009 
PY  - 2009///
CY  - Clifton Park, N.Y.
PB  - Delmar
KW  - Meat
KW  - Cooking (Meat)
KW  - Meat cuts - Identification
N1  - Includes index
ER  -