Moura, Hector <br/><br/>
Menu planning / 
edited by Hector Moura 
 - New York:  Larsen and Keller,  c2017 
 - vii, 289p.:  col. ill. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>978-1-63549-621-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menu - Planning<br/>Food service<br/>Dinners and dining
<br/><br/><label>Dewey Class. No.: </label>642 M529 2017