3G handy guide:  design and cost menu / 
3G E-Learning 
 - New York:  3G E-Learning,  c2019 
 - x, 231p.:  col. ill. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>978-1-98462-549-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus<br/>Food presentation<br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>642 T531 2019