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	1.	Kitchen essentials and basic food preparation / 3G E-Learning by 3G E-Learning [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning, c2020 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5 T531k 2020. Place hold
	2.	3G handy guide: produce and serve food for buffets / 3G E-Learning. by 3G E-Learning author Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-learning, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.3 T531 2019. Place hold
	3.	3G handy guide: prepare dishes using basic methods of cookery / 3G E-Learning by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5 T531p 2019. Place hold
	4.	3G handy guide: commercial cooking / 3G E-Learning by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 641.5 T531c 2019. Place hold
	5.	3G handy guide: design and cost menu / 3G E-Learning by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: 3G E-Learning, c2019 Availability: Items available for loan: ctu-moalboal (1)Call number: 642 T531 2019. Place hold