| 000 | 00696nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20230221014048.0 | ||
| 008 | 230221b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-971-9654-53-7 | ||
| 082 | _aFil. 363.7296 So697 2016 | ||
| 100 |
_aSomoray, Ana Marie M. _eauthor |
||
| 245 |
_aPrinciples of food safety, sanitation, and hygiene / _cAna Marie M. Somoray |
||
| 260 |
_aManila: _bUnlimited Books Library Services & Publishing, _cc2016 |
||
| 300 |
_aviii, 174p.: _bill. |
||
| 504 | _aIncludes bibliographical references | ||
| 541 | _e5940 c.1, 5941 c.2, 5942 c.3 | ||
| 650 | _aFood service - Sanitation | ||
| 650 | _aFood service - Safety measures | ||
| 650 | _aFood safety - Health and hygiene | ||
| 999 |
_c1321 _d1321 |
||