| 000 | 00768nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20230404030910.0 | ||
| 008 | 230404b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-971-30-1300-2 | ||
| 082 | _aG.R. 642.02 C57 2008 | ||
| 100 |
_aClaudio, Virginia S. _eauthor |
||
| 245 |
_aLaboratory manual for meal management and table service / _cVirginia Serraon-Claudio, Corazon Guevara-Leocadio, Evelina Guevara-Escudero |
||
| 250 | _arev. ed. | ||
| 260 |
_aManila: _bMerriam & Webster Bookstore, _cc2008 |
||
| 300 | _avii, 115p. | ||
| 541 | _e3360 c.1, 3361 c.2 | ||
| 650 | _aFood service - Management - Handbooks, manuals, etc. | ||
| 650 | _aTable service - Handbooks, manuals, etc. | ||
| 700 |
_aLeocadio, Corazon G. _eauthor |
||
| 700 |
_aEscudero, Evelina G. _eauthor |
||
| 999 |
_c2110 _d2110 |
||