000			00584nam a22001817a 4500
005			20230915062351.0
008			230915b |||||||| |||| 00| 0 eng d
020			_a978-1-98463-740-6
082			_a647.950681 T531 2020
110			_a3G E-Learning _eauthor
245			_aTheory, practice, and techniques in food and beverage cost control / _c3G E-Learning
250			_a2nd ed.
260			_aNew York: _b3G E-Learning, _cc2020
300			_axii, 315p.: _bcol. ill.
504			_aIncludes bibliographical references and index
541			_e7371
650			_aFood service - Cost control
999			_c2252 _d2252