| 000 | 00597nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20230525021759.0 | ||
| 008 | 221214b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-98462-097-2 | ||
| 082 | _a647.95 T531f 2019 | ||
| 110 |
_a3G E-Learning _eauthor |
||
| 245 |
_aCore concepts in hospitality and tourism: _bfood and beverage service / _c3G E-Learning |
||
| 260 |
_aNew York: _b3G E-Learning, _cc2019. |
||
| 300 |
_a[vii], 244p.: _bcol. ill.; w/ DVD |
||
| 500 | _aIncludes index and reference | ||
| 541 | _e6413 | ||
| 650 | _aFood service | ||
| 650 | _aBeverages | ||
| 650 | _aFood industry | ||
| 999 |
_c397 _d397 |
||