| 000 | 00558nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20230707024015.0 | ||
| 008 | 230126b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-93-5269-427-3 | ||
| 082 | _a641.3 P898 2020 | ||
| 100 |
_aPrakash _eauthor |
||
| 245 |
_aFood production and processing: _bfermentation, nutritional value and quality control / _cMayank Prakash |
||
| 260 |
_aNew Delhi, IN: _bRandom Publications, _cc2020. |
||
| 300 |
_aix, 283p.; _bill. |
||
| 504 | _aIncludes index | ||
| 541 | _e7008 | ||
| 650 | _aFood industry | ||
| 650 | _aNutrition | ||
| 999 |
_c671 _d671 |
||