| 000 | 00531nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20230207075747.0 | ||
| 008 | 230207b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-63549-621-5 | ||
| 082 | _a642 M529 2017 | ||
| 100 |
_aMoura, Hector _eeditor |
||
| 245 |
_aMenu planning / _cedited by Hector Moura |
||
| 260 |
_aNew York: _bLarsen and Keller, _cc2017 |
||
| 300 |
_avii, 289p.: _bcol. ill. |
||
| 504 | _aIncludes index | ||
| 541 | _e6360 | ||
| 650 | _aMenu - Planning | ||
| 650 | _aFood service | ||
| 650 | _aDinners and dining | ||
| 999 |
_c942 _d942 |
||