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3G handy guide: prepare dishes using basic methods of cookery / 3G E-Learning
Material type:
TextPublication details: New York: 3G E-Learning, c2019.Description: x, 246p.: col. illISBN: - 978-1-98462-543-4
- 641.5 T531p 2019
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books-Reference
|
ctu-moalboal | 641.5 T531p 2019 | 1 | Available | 6406 |
Includes bibliographical references and index
6406
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