A concise guide in food and beverage service procedure / Daryl Ace V. Cornell, Ephraimuel Jose L. Abellana
Material type:
- 978-971-9905-93-6
- Fil. 642 C814 2015
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
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ctu-moalboal | Fil. 642 C814 2015 | 2 | Available | 4238 | ||
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ctu-moalboal | Fil. 642 C814 2015 | 1 | Available | 355 |
Includes bibliographical references
355 c.1, 4238 c.2
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