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The professional kitchen manager /

Ninemeier, Jack D.

The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller - New Jersey: Prentice Hall, c2012 - xi, 315p.: ill.

Includes index

ISBN: 978-0-13-139174-1

Subjects--Topical Terms:
Food service - Management
Kitchens

Dewey Class. No.: 647.95068 N714 2012

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