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Introduction to catering: ingredients for success /

Shiring, Stephen B., Sr.

Introduction to catering: ingredients for success / Stephen B. Shiring, Sr., R. Williams Jardine, Ricahrd J. Mills, Jr. - Australia: Delmar Publishing, c2000. - xv, 398p.; ill.

Includes index

ISBN: 981-240-320-5

Subjects--Topical Terms:
Catering

Dewey Class. No.: 642 Sh558 2000

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