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Introduction to food technology: volume 1: focus on carbohydrates rich foods /

Gatchalian, Miflora M.

Introduction to food technology: volume 1: focus on carbohydrates rich foods / Miflora M. Gatchalian, Sonia Y. De Leon - 2nd ed. - Manila: Merriam & Webster Book Store, c2016. - vi, 326p.; ill.

Includes index

ISBN: 978-971-30-1358-3

Subjects--Topical Terms:
Food
Food industry and trade - Technological innovations
Food industry and trade - Health aspects
Food industry and trade - Quality control

Dewey Class. No.: Fil. 664 G258 2016

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