3G handy guide: produce and serve food for buffets /
3G handy guide: produce and serve food for buffets /
3G E-Learning.
- New York : 3G E-learning, c2019.
- x, 205p. ; ill.
Includes bibliographical references and index.
978-1-98462-544-1
Buffets (Cooking).
Food Service.
Foods.
641.3 T531 2019
Includes bibliographical references and index.
978-1-98462-544-1
Buffets (Cooking).
Food Service.
Foods.
641.3 T531 2019