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3G handy guide: commercial cooking /

3G handy guide: commercial cooking / 3G E-Learning - New York: 3G E-Learning, c2019. - x, 248p.: col. ill.

Includes bibliographical references and index

ISBN: 978-1-98462-564-9

Subjects--Topical Terms:
Cooking
Food service

Dewey Class. No.: 641.5 T531c 2019

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