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Basic biochemistry: for health and food science courses outlines and notes /

Bernaldez, Alicia T.

Basic biochemistry: for health and food science courses outlines and notes / Alicia Torralba Bernaldez, Cecilia Bahrami-Hessari - Manila: UST Publishing House / c2001. - 193p.

Includes bibliographical references

ISBN: 971-506-175-3

Subjects--Topical Terms:
Biochemistry

Dewey Class. No.: Fil. 572 B517 2001

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