Theory, practice, and techniques in food and beverage cost control /
Theory, practice, and techniques in food and beverage cost control /
3G E-Learning
- 2nd ed.
- New York: 3G E-Learning, c2020
- xii, 315p.: col. ill.
Includes bibliographical references and index
978-1-98463-740-6
Food service - Cost control
647.950681 T531 2020
Includes bibliographical references and index
978-1-98463-740-6
Food service - Cost control
647.950681 T531 2020