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Fundamentals of food and nutrition in the culinary arts /

Berkoff, Nancy

Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff - Singapore: Pearson Education South Asia, c2008. - xvi, 377p.; ill.

Includes index

ISBN: 981-247-199-5

Subjects--Topical Terms:
Cooking

Dewey Class. No.: 641.5 B513 2008

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